Onion
(excerpted from “The Weisskopf Variations”)



Peel, chop, sauté with butter, wait
and stir and wait until it is caramel brown.
Now you know plenty. Anything can be eaten.

David Weinstock

David Weinstock (david.weinstock@gmail.com) is an omnivore who blogs about food and other topics at waitingforhungry.blogspot.com.